Durable construction designed for heavy-duty commercial kitchen cleaning applications. The 10-inch brush head provides excellent coverage for walls, equipment, and hard-to-reach surfaces. Lime color coding helps maintain proper sanitation protocols and prevents cross-contamination between cleaning stations. Easy identification ensures the brush is used only for designated areas. Flo-Thru design allows water and cleaning solutions to flow freely through the bristles, improving cleaning efficiency and reducing water waste. This innovative feature speeds up rinsing and drying times. Sturdy bristles effectively remove stubborn residue, grease, and buildup from stainless steel equipment, tile walls, and other food service surfaces. The bristle configuration balances durability with gentle handling of delicate finishes. Ergonomic handle design reduces hand fatigue during extended cleaning sessions, making it comfortable for daily use in busy commercial kitchens. The grip provides secure control and maneuverability. NSF certified for food service environments, meeting strict health and safety standards required in restaurants, catering facilities, and institutional kitchens. Compliance ensures peace of mind for food safety protocols. Long-lasting performance reduces replacement frequency and lowers overall maintenance costs. The robust construction withstands repeated use and frequent sanitization. Versatile application works on multiple surfaces including walls, equipment exteriors, and prep areas. One brush handles various cleaning tasks throughout the kitchen. Easy to clean and maintain between uses. Quick-drying design prevents bacterial growth and odor development. Professional-grade quality trusted by food service operators nationwide. Reliable performance in demanding commercial kitchen environments.
        
          


        

• Height : 4
• Length : 10
• Size : 10"